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Champagne
Champagne Arnaud de Cheurlin
We received our ancestors heritage and culture that happens to be at the origin of champagne. After repelling pests and bad weather, we could rebuild our vineyard in the early last century. We now strive to produce the best champagnes. The trick is to get a balanced and harmonious wine with char... Find out more
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The winemaker
We received our ancestors heritage and culture that happens to be at the origin of champagne. After repelling pests and bad weather, we could rebuild our vineyard in the early last century. We now strive to produce the best champagnes. The trick is to get a balanced and harmonious wine with characteristic taste and followed every year by marrying wines made from grape varieties and different years. When the assembly is made, the wine is bottled, capped, and then coated on racks in the dark and cool cellars. The slow conversion of sugar under the action of ferments raises the fermentation. When the second fermentation is complete, the bottles spend several years in the cellar until the wine reaches its fullness. This natural phenomenon will drain when the fine bubbles and light foam characteristics of Champagne.
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Reference | Colour | Vintage | Appellation | community_reviews |
---|---|---|---|---|
Réserve Brut | Effervescent | Non millésimé | Champagne AOC | not_rated |