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Champagne
Champagne Charles Collin
(1 customer reviews)
The Champagne House Charles Collin was founded in 1952 in the Côte des Bars. Today, it gathers more than 140 wine growers, sharing the same passion and the same will to produce exceptional vintages. It offers a complete range of champagne allowing to find the right bottle for any occasion. Find out more
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The winemaker
The Champagne House Charles Collin was founded in 1952 in the Côte des Bars. Today, it gathers more than 140 wine growers, sharing the same passion and the same will to produce exceptional vintages. It offers a complete range of champagne allowing to find the right bottle for any occasion.
The vineyard covers 330 hectares. The vineyard is divided between two grape varieties. Pinot Noir is the majority grape variety, present on over 90% of the land, the rest is planted with Chardonnay. The estate obtained ISO 22000 certification in 2012.
The estate has complete facilities, which offer a high-performance work tool to the winemakers. They can thus control each step of the production, from the cultivation and care of the vines to the work in the cellar of vinification, maturation and bottling. Consistency of production is ensured by the supervision of the cellar master, which allows for the creation of vintages that meet the requirements of the house and are praised by critics.
The grapes are harvested by hand and the juice is then extracted using pneumatic presses. Vinification is done in thermo-regulated steel vats. The vintages are assembled and bottled after 6 to 8 months of maturation in vats. The bottles are then aged for 3 to 5 years in the cellar for the prise de mousse, the second fermentation.
The overall production reaches 3 million bottles each year. Two thirds are sold as clear wines and only one third is bottled under the Charles Collin label. The champagnes are then distributed in France, Europe, North America and Asia.
The Charles Collin brand offers a complete collection of champagnes.
The Brut is made from a blend of 80% Pinot Noir and the rest Chardonnay. This champagne has a beautiful pale gold color and a fruity nose with notes of figs and spices. The palate is fresh and balanced, with hints of white flowers.
The demi-sec has only 5% Chardonnay, the rest is Pinot Noir. It is a greedy and intense champagne with a fruity aromatic palette where apricot and mirabelle plum dominate. The palate offers flavors of dried fruits.
The brut rosé is a 100% Pinot Noir then blended with 10% red wine. The bubbles are fine and the deep pink color catches the eye. It is a champagne in the fruit, both powerful and fresh.
The Cuvée Charles brut is very expressive with fine bubbles and a beautiful aromatic palette blending citrus, flowers, spices and honey. It is a perfect champagne to celebrate the beautiful moments of life.
The Belle Gabrielle Cuvée is blended with 80% Chardonnay and 20% Pinot Noir. It is aged for 5 years in the cellar to then offer its full potential. The nose is delicate with buttery nuances of brioche and citrus aromas. The mouth is fresh, with a beautiful bouquet of honey, hazelnut and apricot.
The estate
The vineyard covers 330 hectares. The vineyard is divided between two grape varieties. Pinot Noir is the majority grape variety, present on over 90% of the land, the rest is planted with Chardonnay. The estate obtained ISO 22000 certification in 2012.
The estate has complete facilities, which offer a high-performance work tool to the winemakers. They can thus control each step of the production, from the cultivation and care of the vines to the work in the cellar of vinification, maturation and bottling. Consistency of production is ensured by the supervision of the cellar master, which allows for the creation of vintages that meet the requirements of the house and are praised by critics.
The know-how
The grapes are harvested by hand and the juice is then extracted using pneumatic presses. Vinification is done in thermo-regulated steel vats. The vintages are assembled and bottled after 6 to 8 months of maturation in vats. The bottles are then aged for 3 to 5 years in the cellar for the prise de mousse, the second fermentation.
The overall production reaches 3 million bottles each year. Two thirds are sold as clear wines and only one third is bottled under the Charles Collin label. The champagnes are then distributed in France, Europe, North America and Asia.
The Champagnes
The Charles Collin brand offers a complete collection of champagnes.
The Brut is made from a blend of 80% Pinot Noir and the rest Chardonnay. This champagne has a beautiful pale gold color and a fruity nose with notes of figs and spices. The palate is fresh and balanced, with hints of white flowers.
The demi-sec has only 5% Chardonnay, the rest is Pinot Noir. It is a greedy and intense champagne with a fruity aromatic palette where apricot and mirabelle plum dominate. The palate offers flavors of dried fruits.
The brut rosé is a 100% Pinot Noir then blended with 10% red wine. The bubbles are fine and the deep pink color catches the eye. It is a champagne in the fruit, both powerful and fresh.
The Cuvée Charles brut is very expressive with fine bubbles and a beautiful aromatic palette blending citrus, flowers, spices and honey. It is a perfect champagne to celebrate the beautiful moments of life.
The Belle Gabrielle Cuvée is blended with 80% Chardonnay and 20% Pinot Noir. It is aged for 5 years in the cellar to then offer its full potential. The nose is delicate with buttery nuances of brioche and citrus aromas. The mouth is fresh, with a beautiful bouquet of honey, hazelnut and apricot.
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