1
Languedoc-Roussillon

Caves de l'Estabel

3.5
(5 customer reviews)
Created in 1937, the winery makes wine for the first time 6000 hl in 1938, mainly white wine. Within 10 years, the Cooperative triple its production potential to reach today an average harvest of 15 000 hectoliters to 350 ha in production and 60 farms. If replanting made with grapes from the appe... Find out more
No wines available for sale
Find your ideal wine
De € à €
Validate
Languedoc-Roussillon : most popular

The winemaker

Created in 1937, the winery makes wine for the first time 6000 hl in 1938, mainly white wine. Within 10 years, the Cooperative triple its production potential to reach today an average harvest of 15 000 hectoliters to 350 ha in production and 60 farms. If replanting made with grapes from the appellation contrôlée resulted in a significant decrease in the quantities produced, the quality of wines has greatly affirmed. The cave With a total capacity of 30 000 hectoliters, the cellar has efficient facilities that allow him total control of harvest inputs. The two receiving platforms are suitable for selection by earth, by variety, age of the vines. This selection is the result of patient work of winemakers who impose additional production constraints. Each plot is being closely monitored. With separate from grapes harvested in the same tenement, homogeneous lots gives a great speech. winemaking The winemaking workshop allows perfect control of fermentations. Cabrières is one of those few privileged terroir where success is assured in three colors. The white vinified from Clairette grapes, Grenache blanc, Rolle, bourboulenc, Viognier, Terret bourret, Roussanne and Marsanne are obtained after clarification of the drained juice and fermentation at low temperature maintained between 14 and 17 ° C for 20 to 25 days. Red systematically picked off are from Syrah, Grenache, Mourvèdre, Carignan and Cinsault. The maceration times vary widely, from 3 to 21 days depending on the vintage. Fermentation temperatures are between 20 and 30 ° C. The rosés are made from Cinsault, Grenache, but Carignan and Syrah. According grape maceration can last from 4 to 36 hours. The fermentation temperatures are between 14 ° c and 17 ° c. The wines of AOC: The vineyard of 350 ha established in the municipality of Cabrières that 2,900 is classified in full in the area of ​​Denomination of Origin Controlée "Clairette du Languedoc", white and Coteaux du Languedoc "Cabrières", red and pink.
0 wines available
between 0 € and 0 €
37 wine's scans
on Twil application
Find our technical sheets on Twil app
Reference Colour Vintage Appellation community_reviews
L'Estabel Rouge 2017 Coteaux-du-Languedoc Cabrières (2 reviews)
Les Hauts de Saint-Rome Blanc 2017 Coteaux-du-Languedoc Cabrières (1 reviews)
L'Estabel Grande Cuvée Blanc 2014 Coteaux-du-Languedoc Cabrières (2 reviews)
Cabrières - Cuvée Spéciale Rouge 2018 Languedoc not_rated
L'Estabel Grande Cuvée Blanc 2013 Coteaux-du-Languedoc Cabrières not_rated
L'Estabel Grande Cuvée Blanc 2017 Coteaux-du-Languedoc Cabrières not_rated
L'Estabel Languedoc Cabrières Rosé 2017 Coteaux-du-Languedoc Cabrières not_rated
Grande Cuvée Rouge 2017 Coteaux-du-Languedoc Cabrières not_rated

would like an estimate