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Languedoc-Roussillon

Domaine Berta-Maillol

3.5
(1 customer reviews)
1611 Barnat Maillol made an inventory of his cellar by the notary of Castello d'Empuries in order to acquire a still. Banyuls was then attached to a lordship Comte d'Empuries. 1873 Construction of a new winery with a capacity of 300 hectoliters in the old walls of the fortified farmhouse. The int... Find out more
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1611 Barnat Maillol made an inventory of his cellar by the notary of Castello d'Empuries in order to acquire a still. Banyuls was then attached to a lordship Comte d'Empuries. 1873 Construction of a new winery with a capacity of 300 hectoliters in the old walls of the fortified farmhouse. The interior walls were coated verrisées bricks. Heir to the cellar of the farmhouse, Louise married Raymond Berta Maillol, Banyuls son weaver of Italian origin. Tour book tour company of sacramental wine and wine merchant, he will head for 25 years of the society BARTISSOL aperitif then well known. 1910 It expands and renews the family winery and equip with a capacity of aging in wood close to 1 000 hl. The area now associate the two names Berta-Maillol. 1945 With the advent of electricity in the farmhouse, it will equip the cellars of modern machinery. Plugger, égrappoir, pumps and hydraulic press will replace treading and pumping hand. The same year his son Louis-BERTA MAILLOL join the company of his parents. 1956 His eldest son Yvon Berta-Maillol, after serious study viticulture will assist him. 1975 It will turn the head of the farm with his wife. 1996 His son Jean-Louis Berta-Maillol, will take over from his father on the field that belongs to the family for over 400 years. His brothers Michael Berta-Maillol joined him in 2003 and Georges in 2009 BERTA-MAILLOL.
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