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Campoluz EnotecaEstimated delivery between 11 and Dec 13,
Leon barral - tradition 2018the domaine léon barral is located in the village of cabrerolles, in the faugères appellation in languedoc-roussillon. Didier barral founded the domaine in the early 1990s, naming it in honor of his grandfather. The estate boasts 30 hectares of biodynamically farmed, but certified organic, vineyards planted on schistose soils. Domaine léon barral uses a gravity-flow system in the cellar. Once harvested, most of the grapes are picked, but some may be kept whole for vinification. The grapes are fermented in cement vats using natural yeasts. The maceration period lasts three to four weeks, after which the grapes are gently pressed in an old wooden basket press. After aging, the wines are bottled without racking, fining or filtration.faugères tradition is a blend of carignan (60%), grenache (30%) and cinsault (10%) from several parcels, aged in cement and stainless steel vats for 24 months.cépages : 60% carignan, 30% grenache, 10% cinsault
Taste
Full and juicy
Keeps
-
Peak
-
Service
15°C
Grape varieties -
Terroir -
Culture type
Biodynamic
Alcohol
-
Content
75cl
Decanting
-
Meat
Rôti de bœuf grillé - barbecue
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Domaine Léon Barral
Domaine Léon Barral is a domain from the region Languedoc-Roussillon in France, that produces 5 wines available to purchase, including the wine Faugeres "valiniere" Domaine Leon Barral 2017.





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