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Photo for illustration purposes only. Vintage sold: 2019
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VindebacchusEstimated delivery between 10 and May 13,
In a few words ...
Au fil de soi du clos bagatelle is a red Saint-Chinian made from a blend of Syrah, Carignan, Grenache and Mourvèdre. It has a beautiful garnet-red color and a bouquet with aromas of blackcurrant, cherry, mocha and pepper. This is a fleshy, fruity wine with a warm mouthfeel and a long finish. This Languedoc wine is perfect with charcuterie, red meat and game.
Tasting notes
Taste
Gourmet and fruity, full and round on the palate
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Carignan, Grenache, Mourvedre, Syrah
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Terrine de canard au poivre, volaille grillée au herbes
Customer reviews
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4.5/
5
4.5
EnzoR
• 3 reviews • Registered since 2018 • Reviewed on the 2016 vintage of this wine on 25/01/2020
A wine that goes perfectly with grilled meat, for an evening in front of an open fire.
Clos Bagatelle
Clos Bagatelle is a domain from the region Languedoc-Roussillon in France, that produces 23 wines available to purchase, including the wine Au Fil de Soi 2019.
Appellation
Saint-Chinian
The appellation Saint-Chinian is part of the region of Languedoc-Roussillon from France which include Clos Bagatelle and its 23 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
Saint-Chinian : most popular
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