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-17%
Photo for illustration purposes only. Vintage sold: 2022
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Cave la CaboteEstimated delivery between 10 and Dec 12,
In a few words ...
Clos du tue-bœuf tells a story that began centuries ago. Indeed, the first traces of this eleven-and-a-half-acre vineyard (a mere six hectares), located in the locality of tue-bœuf in the commune of Les Montils, date back to the Middle Ages. History tells us that the wines produced at tue-bœuf were the delight of royal tables, and that François 1er and Queen Claude were particularly fond of them. The vineyard is also mentioned in the reign of Henri III. At the same time, the puzelat (formerly "puzelatz") family, who have been present in Les Montils since the 15th century, may well be linked to this ancestral know-how... because, as we know, the puzelat ancestors have always been farmers, mixed farmers and winegrowers. It was jean and solange puzelat who took over the tue-bœuf estate from jean's parents in 1947, at that time still involved in mixed farming (vines, asparagus, strawberries, cereals, livestock...) and converted it into a fully-fledged vineyard in the 1970s. Their children, Jean-Marie and Thierry, succeeded them, after having worked in vineyards both in France and abroad. Jean-marie was the first to decide, back in 1989,
Tasting notes
Taste
Fresh and crunchy
Product details
Keeps
2025 years
Peak
2025 - 2030
Service
15°C
Grape varieties Pinot noir
Terroir Argile à silex sur craie de Blois
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Charcuterie fine - fromages affinés
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Clos du Tue-Boeuf
Clos du Tue-Boeuf is a domain from the region Vallée de la Loire in France, that produces 2 wines available to purchase, including the wine La Gravotte 2022.
Appellation
Cheverny
The appellation Cheverny is part of the region of Vallée de la Loire from France which include Clos du Tue-Boeuf and its 2 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
TWIL - Achat de Vin
