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Photo for illustration purposes only. Vintage sold: 2022
The best offer for this product
Sell by the winemaker directly
Boisset la Famille des Grands VinsEstimated delivery between 6 and May 7,
In a few words ...
This "Les Triassiennes" cuvée refers to Triassic soils, the oldest period of the Secondary Era. Rich in magnesia, calcium carbonate and iron, Triassic soils can be recognized by their colors: ochre, yellow and violet. Our wine from these soils is characterized by its richness, suppleness and longevity. With "Les Triassiennes", Maison Bouachon reveals all its southern Rhône Valley expertise in the art of blending Grenache, Syrah and Mourvèdre.
Tasting notes
Appearance
Deep cherry red with violet highlights.
Aroma
A supple, bewitching first nose of freshness gives way to a complex second nose of spices such as white pepper and stone fruit.
Wine Fruity | Spicy
Taste
Full-bodied and powerful, with racy, supple tannins. The finish is long, offering the palate delicious, fresh fruit on notes of sweet spices.
Wine Fruité | Long
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Grenache, Mourvedre, Syrah
Terroir Il s’étend sur le sud-est des Dentelles de Montmirail, sur les communes de Beaumes de Venise, Lafare, Suzette et la Roque Alric dans le Vaucluse. Les sols sont composés de marnes, de sables et de cailloutis. Les sables arrivent du Massif Central grâce aux
Culture type
Reasoned agriculture
Alcohol
15%
Content
75cl
Decanting
60 min.
Food and wine pairings
Meat
Viandes rouges en sauce, veau aux cèpes.
Desserts
Fondant au chocolat.
Customer reviews
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4/
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4
FrançoisJ
• 62 reviews • Registered since 2019 • Reviewed on the 2015 vintage of this wine on 05/01/2019
A very powerful wine to pair with strong meat dishes
4/
5
4
I recommend with herb pheasant
Maison Bouachon
Maison Bouachon is a domain from the region Vallée du Rhône in France, that produces 11 wines available to purchase, including the wine Les Triassiennes 2022.
Appellation
Beaumes-de-Venise
The appellation Beaumes-de-Venise is part of the region of Vallée du Rhône from France which include Maison Bouachon and its 11 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Beaumes-de-Venise : most popular
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