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Photo for illustration purposes only. Vintage sold: 2021
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Sell by the winemaker directly
Scea Domaine de CabasseEstimated delivery between 10 and Dec 12,
In a few words ...
Deep red with garnet highlights. The nose reveals great aromatic richness and complexity, with intense aromas of fresh fruit and violets. Round, sweet, fresh and long on the palate. The palate is characterized by elegant tannins, and notes of strawberry and pepper linger. The finish is well coated, thanks to precise, well-balanced ageing.
Tasting notes
Appearance
Deep red with garnet highlights
Aroma
The nose is rich and complex, with intense aromas of fresh fruit and violets.
Wine Floral | Fruity | Spicy
Taste
Round, sweet, fresh and long on the palate. Elegant tannins with notes of strawberry and pepper that linger on the finish. A well-balanced wine.
Wine Elégant | Fruité | Long | Tannique
Product details
Keeps
10 years
Peak
-
Service
16°C
Grape varieties Grenache, Mourvedre, Syrah
Terroir -
Culture type
High Environmental Value Certification - HVE
Alcohol
14%
Content
75cl
Decanting
-
Food and wine pairings
Meat
Belles viandes, compagnon idéal des belles occasions
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Domaine de Cabasse
Domaine de Cabasse is a domain from the region Vallée du Rhône in France, that produces 13 wines available to purchase, including the wine Saint Ambroise 2021.
Appellation
Châteauneuf-du-Pape
The appellation Châteauneuf-du-Pape is part of the region of Vallée du Rhône from France which include Domaine de Cabasse and its 13 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
See appellation page
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