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Vallée du Rhône

Domaine du Gour de Chaulé

4.5
(3 customer reviews)
History: Early last century, the area was divided between the culture of the vine and the olive tree. Over the years and generations, the vineyard is made. In 1970, Rolande Beaumet, grandmother of Stephanie, current winemaker, began successfully marketing its wine in bottles. In 1985, it was h... Find out more
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Jancis Robinson - Vinous - Wine Decider
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Vallée du Rhône :
Best rated red wines
Vallée du Rhône :
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The winemaker

History: Early last century, the area was divided between the culture of the vine and the olive tree. Over the years and generations, the vineyard is made. In 1970, Rolande Beaumet, grandmother of Stephanie, current winemaker, began successfully marketing its wine in bottles. In 1985, it was his daughter Aline that develops and modernises the exploitaiton choosing Reasoned agriculture. In 2007, it was the turn of Stephanie to take the helm of the women who gave so much to the Domaine   Terroir and grape varieties: The 10 hectare estate consists of 23 plots whose terroir divesités and exhibition contribute to a wide range of aromas that can be found in our wines. The average age of the vines is 55 and our oldest plot planted by the great grandfather of Stephanie, Eugene, today centenary. Yields are low between 30 and 32 HL / Ha and are the result of constant work and respectful of our vines and our environment. The grape varieties gives pride to the grape variety of the appellation: Grenache associated with Syrah, Mourvèdre and Cinsault in for rosé.   Our Winemaking: A modern and efficient equipment cellar, monitoring all our winemaking by our winemaker, taste the "well-done" and good allow us to offer our customers, year after year, a great consistency in quality our vintages. Before the harvest, we perform many samples and tasting berries to reach optimum ripeness (pulp, stalks and seeds) Our harvest is manual with sorting and without stalking. We expect the best maturity to our bays The maceration is traditional with temperature control, control of densities and temperatures morning and evening. The maceration last about three weeks and are accompanied by pumping in air, power cuts, punching down and tasting of musts. By the end of the alcoholic fermentation and following the evolution of the tannins, the racking. The first assemblies held after malolactic fermentation and racking. Then began breeding a part in casks of old oak. Our red wines are not glued and unfiltered.
5 wines available
between 27.9 € and 60 €
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