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In a few words ...
Noisette de jambon, also known as noix pâtissière, is cut in the same way as the grosse noix, from locally sourced hams. A limited amount of salt is added by hand rubbing (rather than machine "churning"), using the same homemade blend of salt and spices as for the large walnut. This process ensures that the salt content of the finished product remains constant. Successive stages of cold drying and maturing, juniper branch smoking and slow drying, give the final product a melt-in-the-mouth, well-balanced texture. An emblematic Savoyard product, "noisettes de jambon" are a must-have. They are sold in specialized stores and boutiques, but are also used by many restaurateurs. Their melt-in-the-mouth texture is very pleasant, and their discreet salting, complemented by the presence of spices, make them a benchmark.
Product details
Origin
France
Region
Savoie
Porc origine France
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5/
5
5
AnaF
• 214 reviews • Registered since 2023
Exceptional quality! I recommend
4/
5
4
Ideal thinly sliced for an aperitif or to accompany a good cheese. I recommend it without hesitation!
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