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Maison FayardEstimated delivery between 11 and Dec 13,
Discover the authenticity of the South-West in a melt-in-your-mouth whole foie gras from Périgord, prepared in the traditional artisanal way. Made from whole duck foie gras, seasoned with salt, pepper and a hint of Armagnac, this exceptional dish is prepared in the Maison Fayard artisanal tradition. Preserved in glass jars, it reflects all the nobility of a carefully crafted product, with no additives or preservatives.
Origin
France
Region
Sud-Ouest
Canard
130 grammes
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