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Raclette Fumée Les Caves D'affinage de Savoie Lait Cru de Vache 500 grammes

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Raclette Fumée - Les Caves D'Affinage De Savoie - -
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In a few words ...

Raclette-type cheese made on the farm. The cheese is smoked in a "real" smokehouse using beechwood shavings. The cheese is smoked 3 times in succession. Unlike many smoked raclettes, which are not really smoked, but flavored in a vat with a "smoky taste" aroma and artificially colored with a colorant. Beautiful, smooth yellow to orange or even brown rind, supple, melt-in-the-mouth white to straw-yellow paste balanced, distinctive taste with milky aromas maturing period: 8 weeks minimum, on wooden boards

Product details

Origin

France

Region

Savoie

Lait Cru de Vache

500 grammes

25,60 €

Pâte pressée non cuite

Customer reviews
4

4.88/5

(4 customer review)

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5/ 5
5
Avatar Ambre • 70 reviews • Registered since 2023
A must-have for a high-flying raclette with an exquisite smoky side!
5/ 5
5
Avatar Ana • 214 reviews • Registered since 2023
Wow! The cheese was excellent
4.5/ 5
4.5
Avatar Clément • 842 reviews • Registered since 2020
Smoked just right! A fine quality cheese