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Photo for illustration purposes only. Vintage sold: 2019
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PerbaccoEstimated delivery between 23 and May 24,
In a few words ...
Intensely fruity with notes of blackcurrant and wild cherry. Full-bodied with fabulous tannic structure. The terroir is predominantly limestone and rocky, with a predominantly southerly exposure. The grapes were harvested in early September 2009. Fermentation took place in stainless steel tanks at controlled temperatures of 30-31°c. The wine was aged in Allier oak barrels and barriques, then in bottles, for a total of 42 months. castello di cacchiano is located in the heart of the Chianti region and was founded in the 10th century by the Ricasoli family, a noble family of Lombardy origin. It has been in the family for over 1000 years. Today, giovanni ricasoli-firidolfi farms around 31 hectares in the monti production zone in gaiole, near siena, at altitudes between 380 and 420 meters above sea level, on fertile soils that are predominantly calcareous, medium-heavy and rocky, and mostly south-facing. Planting density per hectare varies from 3,300 vines/ha in older installations dating from the early 1970s to 5,000-9,000 vines/ha in more recent plots planted in the 1990s and 2000s. Giovanni ricasoli-firidolfi describes his winegrowing philosophy with an identity, commitment and heart for the unique terroir and microclimate, the vines and, above all, the family tradition that has been rooted in this region for so long. Allergene:enthält sulfite
Tasting notes
Appearance
Ruby-red with brick-orange highlights.
Aroma
A bouquet of aromas very characteristic of Tuscany. The aromas are reminiscent of an old Italian grocery store, where ingredients such as oregano, Amarena cherries, balsamic vinegar, dry salami and coffee beans are sold.
Wine Floral | Fruity | Spicy
Taste
Chianti wine is fruity, with a hint of balsamic and a smoky aftertaste.
Wine Balsamique | Fruité | Fumé
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Canaiolo, Malvasia bianca, Sangiovese
Terroir Sols très variés du fait de la grande taille du terroir.
Culture type
Reasoned agriculture
Alcohol
14.5%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Entrées avec huile d'olive, salami toscan, soupes
Meat
Viandes rouges
Vegetables
Plats à base de sauce tomate (pizza, pâtes...)
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Castello di Cacchiano
Castello di Cacchiano is a domain from the region Toscane in Italie, that produces 3 wines available to purchase, including the wine Chianti classico 2019.
Appellation
Chianti Classico DOCG
The appellation Chianti Classico DOCG is part of the region of Toscane from Italie which include Castello di Cacchiano and its 3 cuvées. Spread over 86 000 hectares, this region is .
See appellation page
Chianti Classico DOCG : most popular
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