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Le Clémentin de Pape Clément Château Pape Clément White wine ● Pessac-Léognan
No vintage 75clIn stock
Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 3 and May 6,
In a few words ...
clementin de pape clément, second wine of chateau pape clément, is owned by bernard magrez. More affordable than its predecessor, it is also a great tasting experience, and is served at some of France's finest Michelin-starred restaurants. It is a blend of only 2 grape varieties: 60% Cabernet Sauvignon and 40% Merlot. The communes of Pessac belong to the large Graves production area. The poor, gravelly soil produces very delicate, full-bodied, fruity wines.
The 1987 vintage was correct. The summer was very hot, but heavy rainfall during the harvest made this a difficult vintage. The winemakers had to select the bunches. The wines were fruity, elegant and supple.
Tasting notes
Appearance
Golden yellow, clear and brilliant, with green highlights.
Aroma
Notes of citrus and accacia, the nose is reminiscent of white-fleshed fruit. There are hints of hazelnut and toast.
Wine Empyreumatic | Floral | Fruity | Spicy
Taste
Complex flavors and aromas, underlined by the woody, toasty notes of barrel ageing.
Wine Charnu | Minéral
Product details
Keeps
-
Peak
-
Service
10°C
Grape varieties Sauvignon, Semillon
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Foie gras en terrine
Fish and seafood
Huîtres gratinées à la crème, coquilles Saint-Jacques accompagnées d'une embeurrée de poireaux
Cheeses
Fromages de brebis à pâte dure
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Château Pape Clément
Château Pape Clément is a domain from the region Bordeaux in France, that produces 55 wines available to purchase, including the wine Le Clémentin de Pape Clément No vintage.
Appellation
Pessac-Léognan
The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Château Pape Clément and its 54 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pessac-Léognan : most popular
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