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Photo for illustration purposes only. Vintage sold: 2021
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In a few words ...
- Origin: the estate's best and oldest vines. Sloping, south/southeast-facing, terraced vineyards above the commune of Chavanay. "Les Chaillets" is not a place name, but comes from the local name for terraces. - Terroir: muscovite granite. - Grape variety: Viognier. - Viticulture: vines planted at high density, 8000 /10000 vines per hectare. Insecticide- and pesticide-free, the number of treatments is limited according to the weather, very little fertilizer is used, exclusively organic, respecting the balance of the soil and the plant. Control of vigor and yields, leaf thinning, green harvesting for better grape ripening. - Vinification: Grapes at the right stage of ripeness are harvested and sorted by hand. Pressing, alcoholic and malolactic fermentations in barrels, using natural yeasts. - Aging: 9 months in barrels, on lees, without racking, with regular stirring of the lees. - Production: approx. 20,500 bottles.
Tasting notes
Aroma
Powerful, deep and pure. Complex nose where varietal aromas (apricot and violet) intertwine with the mineral aromas of the terroir and the lightly toasted aromas of ageing (almonds).
Taste
Straight and slender on the palate, with a lovely velvety touch and sweet spices on the finish.
Product details
Keeps
-
Peak
-
Service
12°C
Grape varieties -
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Fish and seafood
Poissons délicats, crustacés et coquillages, Langoustines au citron et à la sauge fraiche.
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Cave Yves Cuilleron
Cave Yves Cuilleron is a domain from the region Vallée du Rhône in France, that produces 11 wines available to purchase, including the wine Les Chaillets 2021.
Appellation
Condrieu
The appellation Condrieu is part of the region of Vallée du Rhône from France which include Cave Yves Cuilleron and its 11 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
See appellation page
Condrieu : most popular
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