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Photo for illustration purposes only. Vintage sold: 2023
The best offer for this product
Sell by the winemaker directly
Boisset la Famille des Grands VinsEstimated delivery between 3 and May 6,
In a few words ...
This cuvée "Les Rabassières" refers to the Rabasse, which means "truffle" in Provençal. As recently as the last century, the Plan de Dieu region, from which this cuvée originates, was renowned for its abundance of truffle oaks. A buried and coveted treasure, the rabasse was often collected at night, so as not to reveal the location of the find! In tribute to this highly developed local activity, and to the and to the truffle oaks still present at the edge of the plot, "Les Rabassières" is a reminder of this heritage. With "Les Rabassières", Bouachon reveals all its southern Rhône Valley expertise in the art of Grenache-Viognier blending.
Tasting notes
Appearance
White gold with delicate reflections, slightly greenish.
Aroma
Supple, bewitching aromas of fresh summer fruit (apricot, peach) with exotic notes of mango. It then opens with aromas of citrus and white flowers (acacia, hawthorn).
Wine Floral | Fruity
Taste
A lively, fresh attack revealing a good balance with fatness and good length on the palate, the whole being very harmonious.
Wine Gras | Long
Product details
Keeps
-
Peak
-
Service
9°C
Grape varieties Grenache blanc, Viognier
Terroir Les vignes à l’origine de cette cuvée ont été rigoureusement sélectionnées sur la rive droite du Rhône, à hauteur du Gard, donnant naissance aux meilleurs vins blancs de Côtes du Rhône. Les cépages s’expriment pleinement sur ces terrasses caillouteuses ar
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
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Maison Bouachon
Maison Bouachon is a domain from the region Vallée du Rhône in France, that produces 11 wines available to purchase, including the wine Les Rabassières 2023.
Appellation
Côtes-du-Rhône
The appellation Côtes-du-Rhône is part of the region of Vallée du Rhône from France which include Maison Bouachon and its 11 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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