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Photo for illustration purposes only. Vintage sold: 2018
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In a few words ...
HARVESTING The grapes are harvested by hand, enabling selective sorting. We attach great importance to this point, which is of paramount quality. VINIFICATION AND AGEING After complete destemming, vinification by punching down followed by a fortnight's maceration to ensure maximum extraction of tannins and colouring matter. tannins and colorants. After malolactic fermentation, a third of the blend is aged in pièces bourges. of the blend is matured in 228-litre pièces bourguignonnes, with the remainder kept in vats. The wines are then blended into a single assemblage. Bottling takes place 18 months after harvest. Once bottled, the wines rest for at least at least 4 months in our cellars before shipping.
Tasting notes
Appearance
Deep ruby color.
Aroma
Le nez est sur les fruits rouges et les fruits noirs.
Wine Fruity
Taste
Predominantly red fruit. Our Lirac reaches its fullness between the third and sixth years.
Wine Elégant | Fruité | Gras
Product details
Keeps
10 years
Peak
-
Service
17°C
Grape varieties Grenache, Mourvedre, Syrah
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
60 min.
Food and wine pairings
Starters
Plateau de charcuterie
Meat
Grillades
Vegetables
Gratin Dauphinois.
Cheeses
Plateau de fromage
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Chateau Mont-Redon
Chateau Mont-Redon is a domain from the region Vallée du Rhône in France, that produces 10 wines available to purchase, including the wine Lirac 2018.
Appellation
Lirac
The appellation Lirac is part of the region of Vallée du Rhône from France which include Chateau Mont-Redon and its 10 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
See appellation page
Lirac : most popular
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