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Saint-Romain Sous la Velle Domaine Henri & Gilles Buisson White wine ● Saint-Romain
2018 75clIn stock
Photo for illustration purposes only. Vintage sold: 2018
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Plugwine - les GrappesEstimated delivery between 2 and May 3,
In a few words ...
RAW MATERIALS 100% pure fermented grape juice 100% CHARDONNAY Average age of vines ~50 years Clay soils on marl GROWING TECHNIQUES Low vine density 10,000 vines/ha. No irrigation, no pesticides, no herbicides. Soil cultivation: ridging, ploughing, clawing. Yield regulation by disbudding. HARVESTING Hand-picked. Sorting on the vine and in the winery. 50% de-stemming, light crushing. VINIFICATION Long alcoholic fermentation in barrel. Temperature control. Alcoholic fermentation with natural indigenous yeasts. Rigorous monitoring by an oenology laboratory. AGEING Aged for 12 months in French oak barrels. 10% new barrels, 90% barrels that have aged from 1 to 6 wines. Malolactic fermentation with natural indigenous bacteria Aging on lees and weekly topping-up. BOTTLING Gentle fining & filtration, then gravity-fed estate bottling. Selected natural corks. WINE CHARACTERISTICS With a pale yellow hue overlaid with green, Saint-Romain has a fairly strong bouquet. bouquet of white flowers, toast, ripe yellow fruit (mirabelle plum, vine peach) and light honey and light honey when sufficiently mature. They are lively on the palate that time cushions, revealing a good mellowness.
Tasting notes
Appearance
The robe is a pale yellow with green accents.
Aroma
Saint-Romain wines release a strong bouquet of white flowers, toasted bread, ripe yellow fruits (mirabelle plum, vine peach) and light honey when they have matured sufficiently.
Wine Floral | Fruity | Roasted | Strong
Taste
On the palate, they offer a liveliness that time cushions, revealing a good mellowness.
Wine Vif
Product details
Keeps
2 years
Peak
-
Service
13°C
Grape varieties Chardonnay
Terroir -
Culture type
Organic
Alcohol
13%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Foie gras
Meat
blanquette, charcuterie régionales ou viande blanche
Fish and seafood
poisson crémés, crustacés en sauce, sandre, brochet
Cheeses
Epoisses très fait, Munster, Roquefort
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Domaine Henri & Gilles Buisson
Domaine Henri & Gilles Buisson is a domain from the region Bourgogne in France, that produces 6 wines available to purchase, including the wine Saint-Romain Sous la Velle 2018.
Appellation
Saint-Romain
The appellation Saint-Romain is part of the region of Bourgogne from France which include Domaine Henri & Gilles Buisson and its 6 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
Saint-Romain : most popular
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