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Sauce Périgueux à la Truffe du Périgord 1% Neuvic 200
Périgueux sauce with Périgord truffle (1%) celebrates the culinary richness of the South-West through a traditional recipe combining black truffle and Madeira. Made with quality ingredients, it offers a subtle balance between intensity and finesse, sublimating meats and refined dishes. Prepared with respect for regional know-how, this sauce honors local products. Reheated in a bain-marie, it reveals all its aromatic depth and is the perfect accompaniment to prime rib, roast poultry or pan-fried foie gras.
Origin
France
Region
Sud-Ouest
200
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