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La Cave à SpiritueuxEstimated delivery between 29 and May 30,
La fée parisienne is made to a 19th-century recipe from 9 different herbs, including grand wormwood, fennel, lemon balm, anise, mint and coriander. Each cuvée is controlled by the founder of the Musée de l'Absinthe in Auvers-sur-Oise, Marie-Claude Delahaye.
Origin
France
Region
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Bottler
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Age
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Aging type
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Distillation type
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Alcohol
68%
Content
70cl
Final
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