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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 6 and May 7,
In a few words ...
Brio de cantenac brown is born with the century brio de cantenac brown is born with the century, expressing renewal not only in its modern label, but also in the quality of its work, from plot selection to bottling. The parcels that make up the heart of brio are pre-selected according to their behavior throughout the year. Meticulous attention In this way, all the vineyard's plots are meticulously observed, from bud-break through flowering to maturity analysis. The brio plots often require extra work: additional leaf thinning and green harvesting to compensate for climatic hazards, particularly on young plants. The vinification of brio is carried out with the aim of obtaining an elegant, aromatic wine, a compromise between concentration and finesse. A gourmet wine. Connoisseurs will be able to start drinking this fruity wine 2 to 5 years after harvesting. brio de cantenac brown was born with the century. brio de cantenac brown is born with the century, and expresses renewal not only through its modern label, but also through the quality of its work, from plot selection to bottling. The parcels that make up the heart of brio are pre-selected according to their behavior throughout the year. Meticulous attention In this way, all the vineyard's plots are meticulously observed, from bud-break through flowering to maturity analysis. The brio plots often require extra work: additional leaf thinning and green harvesting to compensate for climatic hazards, particularly on young plants. The vinification of brio is carried out with the aim of obtaining an elegant, aromatic wine, a compromise between concentration and finesse. A gourmet wine. Connoisseurs will be able to start drinking this fruity wine 2 to 5 years after harvesting.
Tasting notes
Appearance
Dense, dark garnet-red color, tending toward violet in its youth.
Aroma
In the Margaux appellation, black fruits such as blackberry and blackcurrant, sometimes cooked, are combined with an empyreumatic quality that gives off hints of roasted coffee and licorice.
Wine Fruity | Spicy
Taste
On the palate, the best Margaux wines are those that have perfectly integrated their tannins into their structure, giving them roundness. The nose's aromas of black fruit and tertiary flavors such as leather and vanilla are also present.
Wine Fruité | Long | Souple
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuteries
Meat
Agneau rôti, carré de veau braisé, côte de boeuf à l'os accompagnée de cèpes poêlés
Vegetables
Ecrasé de pommes de terre à la truffe.
Cheeses
Fromages à pâte dure, tels que les tommes ou le gouda
Desserts
Mousse au chocolat noir.
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Château Cantenac Brown
Château Cantenac Brown is a domain from the region Bordeaux in France, that produces 47 wines available to purchase, including the wine Château Cantenac Brown No vintage.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Cantenac Brown and its 47 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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