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Château Giscours Château Giscours Red wine ● Margaux

2012 75cl
  • 89
    RP
  • 16
    JR
  • 90
    WS
  • 90
    JMQ
  • Photo for illustration purposes only. Vintage sold: 2012
    Château Giscours - Château Giscours - 2012 - Rouge
    • 3ème cru 3ème cru
    • Légende Légende
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    In a few words ...

    The wine Château Giscours is a Red wine produced in the Bordeaux region in France, by Château Giscours. This 2012 vintage comes from the Margaux appellation. It is sold on TWIL at €68.68 per bottle of 75cl, from the minimum of 12 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château Giscours, produces 1101 wine(s) available for purchase.

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "Discret au premier nez, le 2012 de Giscours s'ouvre à l'aération sur d'élégants arômes naissants de fruits rouges, agrémentés de notes épicées et vanillées. En bouche, il évolue avec souplesse et rondeur, sans manquer de corps, porté par des tanins soyeux et un boisé bien intégré. La finale, longiligne et fruitée, laisse le souvenir d'un margaux aérien, construit sur la finesse plutôt que sur la force."

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.4/5

    (8 ratings by guides)

    89 / 100 Parker Wine Advocate

    16 / 20 Jancis Robinson

    90 / 100 Wine Spectator

    90 / 100 Jean-Marc Quarin

    1 / 3 Le Guide Hachette

    92 / 100 Vinous

    92 / 100 James Suckling

    91 / 100 Wine Decider

    Customer reviews
    0

    0/5

    (0 customer review)

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    4/ 5
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    Verified purchase
    A real favorite, this wine is just fabulous. Aerate it for an hour or so, and it's sure to delight your friends! Go for it with your eyes closed