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Photo for illustration purposes only. Vintage sold: 2020
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Sell by the winemaker directly
Earl Château de LavernetteEstimated delivery between 3 and May 6,
In a few words ...
The grapes are macerated and fermented for 3 weeks in open vats. The vats are pumped over twice a day to extract the desired tannins and color. The temperature is controlled so as never to exceed 28°C throughout the vinification process, thus preserving all the aromatic qualities of our wines. After pressing, the wine is transferred to barrels in the cellar, tempered to between 12 and 16°C, where they complete their alcoholic fermentation. Malolactic fermentation takes place naturally in the barrels. The wine is bottled at the estate after maturing in barrel for 20 months. The average age of the barrels used is 2-4 years.
Tasting notes
Appearance
Deep garnet with purplish highlights.
Aroma
Intense nose with notes of violets and red fruit.
Wine Floral | Fruity
Taste
The tannins are supple and lively on the palate, perfectly accompanying the rich aromas of red fruits - raspberries, redcurrants - with a hint of blackberry.
Wine Aromatique | Balsamique | Fruité | Rond | Souple
Product details
Keeps
10 years
Peak
-
Service
16°C
Grape varieties Gamay
Terroir Argilo-sableux
Culture type
Biodynamic - Demeter
Alcohol
13%
Content
75cl
Decanting
60 min.
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Château de Lavernette
Château de Lavernette is a domain from the region Beaujolais et Lyonnais in France, that produces 8 wines available to purchase, including the wine Saint Amour "En Chatenay" 2020.
Appellation
Saint-Amour
The appellation Saint-Amour is part of the region of Beaujolais et Lyonnais from France which include Château de Lavernette and its 8 cuvées. Spread over ., this region is 1.2 million hectolitres of red wine (99%)..
See appellation page
Saint-Amour : most popular
TWIL - Achat de Vin
