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Bordeaux

CLOS MARSALETTE

In the heart of Bordeaux's Grands Crus, nestled in the Pessac-Léognan AOC, Clos Marsalette is run by Count Stephan von Neipperg, whose family has been distinguished in the winegrowing tradition for over 800 years, and whose president is Didier Miqueu. Find out more
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Jancis Robinson - Wine Spectator - Vinous
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Bordeaux :
Best rated red wines
Bordeaux :
Best rated white wines
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The winemaker

The Clos Marsalette estate


In Martillac, the gravelly soil features ridges caused millions of years ago by the Garonne River and is clay-limestone, composed of marine sediments. Over 12 hectares of reds and 1 hectare of whites, the Graves terroir is planted with Merlot, Cabernet Sauvignon and Franc, as well as Sauvignon and Semillon, on vines averaging 20 years in age.

The Clos Marsalette wines


These wines stand out from the racy, woody cuvées of the Bordeaux region for their astonishing finesse and freshness. Clos Marsalette Rouge" is a blend of 50% Merlot with 49% Cabernet Sauvignon and 1% Cabernet Franc, giving it a roundness and complexity appreciated by wine lovers.
7 wines available
between 20.57 € and 51 €
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