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Photo for illustration purposes only. Vintage sold: 2016
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LilovinoEstimated delivery between 29 and Apr 30,
In a few words ...
Made from the 4 traditional Bordeaux grape varieties: half Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot, on 30 hectares of vines located on a plateau of fine gravel on a limestone bedrock. The result is a Cru Bourgeois with aromas of ripe red and black fruits, a fleshy, round, elegant palate and tannins that speak in favor of cellaring for around 10 years.
Tasting notes
Appearance
Deep garnet-red color.
Aroma
Discreet but racy, slightly spicy nose. Notes of black cherry, plum, undergrowth and mocha line up in a tight row.
Taste
Supple attack, silky texture, ripe, fine, dense body, built around supple tannins that give it a solid structure. Lively finish with discreet oak.
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir -
Culture type
Reasoned agriculture
Alcohol
13.5%
Content
75cl
Decanting
60 min.
Food and wine pairings
Meat
Entrecôte bordelaise
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Château Liversan
Château Liversan is a domain from the region Bordeaux in France, that produces 4 wines available to purchase, including the wine Château Liversan 2016.
Appellation
Haut-Médoc
The appellation Haut-Médoc is part of the region of Bordeaux from France which include Château Liversan and its 4 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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