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94
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Photo for illustration purposes only. Vintage sold: 2019
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5ème cru
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Grand Cru classé
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In a few words ...
A wine representative of its terroir, the gravel is fully expressed in this wine. A bouquet full of aromas, with complexity, richness and supple tannins.
"Incredibly flavorful, full-bodied, full-bodied, it finely caresses the entire palate with complex, generous aromatic power, carried by ultra-fine tannins. Saline finish."
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
Guides reviews
94 / 100 James Suckling
Customer reviews
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4.5/
5
4.5
lavdimk
• 1 reviews • Registered since 2017 • Reviewed on the 2015 vintage of this wine on 22/01/2018
Robust, pleasant taste, great with red meat, pheasant or duck.
Château Dauzac - 5e Cru Classé
Château Dauzac - 5e Cru Classé is a domain from the region Bordeaux in France, that produces 13 wines available to purchase, including the wine Château Dauzac 2019.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Dauzac - 5e Cru Classé and its 13 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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