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A wine representative of its terroir, the gravel is fully expressed in this wine. A bouquet full of aromas, with complexity, richness and supple tannins.
"Dedicated to the expression of its deep gravel terroir, dominated by Cabernet-Sauvignon, Château Dauzac reveals a beautifully complex bouquet, slowly unveiling itself with aeration. Tasting reveals a subtle balance between the richness of the tannins and the aromatic diversity of the fruit, enveloped in an ever-present suppleness, archetypal of great wines for laying down."
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Reasoned agriculture
Alcohol
13%
Content
75cl
Decanting
30 min.
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
16 / 20 Jancis Robinson
95 / 100 James Suckling
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Château Dauzac - 5e Cru Classé
Château Dauzac - 5e Cru Classé is a domain from the region Bordeaux in France, that produces 13 wines available to purchase, including the wine Château Dauzac 2020.



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