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Château Dauzac Château Dauzac - 5E Cru Classé Red wine ● Margaux

2020 75cl
  • 16
    JR
  • 95
    JS
  • Photo for illustration purposes only. Vintage sold: 2020
    Château Dauzac - Château Dauzac - 5e Cru Classé - 2020 - Rouge
    • 5ème cru 5ème cru
    • Vin de garde Vin de garde
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    In a few words ...

    A wine representative of its terroir, the gravel is fully expressed in this wine. A bouquet full of aromas, with complexity, richness and supple tannins.

    Le vigneron

    Le vigneron vous en parle

    "Dedicated to the expression of its deep gravel terroir, dominated by Cabernet-Sauvignon, Château Dauzac reveals a beautifully complex bouquet, slowly unveiling itself with aeration. Tasting reveals a subtle balance between the richness of the tannins and the aromatic diversity of the fruit, enveloped in an ever-present suppleness, archetypal of great wines for laying down."

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    13%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.38/5

    (2 ratings by guides)

    16 / 20 Jancis Robinson

    95 / 100 James Suckling

    Customer reviews
    0

    0/5

    (0 customer review)

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    Review this item

    4.5/ 5
    4.5
    Robust, pleasant taste, great with red meat, pheasant or duck.

    Château Dauzac - 5e Cru Classé