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Created in 1585 by Francois d'Alesme, the estate remained in the same family until 1803. It then went through a multitude of owners before the arrival of the Perrodo family in 2006. It was at this point that Château Marquis d'Alesme began its revival, brilliantly regaining the status of Grand Cru Classé. The 15 hectares of vines are planted on a beautiful, extremely varied terroir of silica, gravel, marl and clay-limestone. James Suckling ( 92 )
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
95 / 100 La Revue du Vin de France
95 / 100 Decanter
94 / 100 Jeb Dunnuck
94 / 100 Terre de vins
95 / 100 Yves Beck
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Château Marquis d'Alesme
Château Marquis d'Alesme is a domain from the region Bordeaux in France, that produces 10 wines available to purchase, including the wine Château Marquis d'Alesme 2022.





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