Château Branaire-Ducru Château Branaire-Ducru Red wine ● Saint-Julien

No vintage 75cl

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Photo for illustration purposes only. Vintage sold: No vintage

Château Branaire-Ducru - Château Branaire-Ducru - No vintage - Rouge

Vintage available

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In a few words ...

Tasting notes from the Figaro Vin editorial staff: Black berries, fresh fruit. Ample, fresh mouthfeel, silky tannins, moderately intense, hint of graphite, good length, lovely wine. Rated 18.5/20 by Figaro Vin - 97/100 Wine Spectator - 94/100 Decanter - Jancis Robinson 17/20 This wine is 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Proprietor Patrick Maroteau has modernized his techniques and now works on 60 hectares spread across the Saint-Julien appellation. Elegant, fresh and classic, the wines of this château express a perfectly singular style.

Tasting notes

Appearance

Dense, dark garnet-red color, tending toward violet in its youth.

Aroma

The nose is composed of violets and empyreumatic aromas such as wood, torrefaction, vanilla... As the wine ages, it will reveal high-quality game and truffle aromas.

Wine Fruity | Gourmand | Pencil

Taste

Saint-Julien wines are renowned for combining the feminine finesse of Margaux wines with the strength of Pauillac wines. As a result, we'll find full-bodied tannins with a strong note of black fruit, giving an interesting overall balance.

Wine Fruité | Long

Product details

Keeps

Peak

Service

15°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

Terroir -

Culture type

Alcohol

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Charcuterie.

Meat

Viande rouge ou gibier en sauce.

Vegetables

Gratins de pomme de terre.

Cheeses

Fromage à pâte molle.

Desserts

Mousse de fruits rouges et craquelin de nougatine.

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