1
Bourgogne

Domaine Jean-Michel Gaunoux

4.4
(7 customer reviews)
family estate inherited from the maternal side, taken in 1978, it covers an area of ​​6 hectares in the communes of Puligny, Meursault, Volnay and Pommard. In order to respect our land, the field is led by rational control, we do not use weed killers and perform as plowing to preserve our soils. ... Find out more
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Bourgogne :
Best rated red wines
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Best rated white wines
24

The winemaker

family estate inherited from the maternal side, taken in 1978, it covers an area of ​​6 hectares in the communes of Puligny, Meursault, Volnay and Pommard. In order to respect our land, the field is led by rational control, we do not use weed killers and perform as plowing to preserve our soils. All our wines are vinified traditionally. For white wines. The alcoholic fermentation is carried out in vessel, when the density is around 1010, the musts descended cellar in our drums (15 to 20% new wood). Averaged over 12 to 14 months, they remain on lees during this period. After finishing livestock, all drums are withdrawn in order to be assembled. A month after this operation, they will be glued and glue stay on another month. The bottling can be made. For Red Wines. The grapes are sorted directly to the vine on tables, and taken to the winery where they are picked to 100%. The wine is made in vats with cold maceration for 3/4 days and fermentation begins naturally. Vatting range from 15 to 18 days, all the tanks is monitored day and night (densities and temperatures) and got it twice a day. At the end of fermentation, drop of juice and press juice are assembled and then down in the cellar in our barrels (25 to 40% new wood). A first racking will after malo-lactic fermentation.
2 wines available
between 68.58 € and 78.99 €
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