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Bourgogne

Domaine Mongeard-Mugneret

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(14 customer reviews)
In the heart of Burgundy, the Domaine Mongeard-Mugneret vineyard covers around 30 hectares, spread over 35 appellations. The vineyards are located on mid-slope, clay-limestone soils facing south-east. Find out more
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Parker Wine Advocate - Wine Decider - Le Guide Hachette
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Bourgogne :
Best rated red wines
Bourgogne :
Best rated white wines
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The winemaker

The Mongeard-Mugneret Estate: a history of time


To produce wines of excellence, Domaine Mongeard-Mugneret chooses patience. Fermentation in new barrels lasts from 18 to 22 months, reducing acidity and adding roundness and mellowness. After a few years' ageing in the domaine's cellars, the wines can finally be enjoyed. This work, from harvest to ageing, allows the wines to reveal all their flavours.

The wines of Domaine Mongeard-Mugneret


The red wines, which make up the bulk of the domaine's production, are all made with Pinot Noir, except for the Bourgogne Passe-tout-grain, which is a blend of Pinot Noir and Gamay. The Bourgogne Blancs produced at Domaine Mongeard-Mugneret are made from Chardonnay grapes. Bourgogne Aligoté is a white wine made from the grape variety of the same name.
3 wines available
between 80.17 € and 245 €
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