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There were roughly 130 vineyards in 2000, and roughly 200 in 2011, of which 150 had more than 100 vines. Spread across 12 ha.
Listed 18 winemakers
Une production de 300 hectolitres, et environ 40 000 bouteilles.
Repartis sur 12 hectares.
Soil and subsoil
Reds and rosés : Pinot Noir
Whites : Chardonnay