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Photo for illustration purposes only. Vintage sold: 2021
The best offer for this product
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La Cave de L'illEstimated delivery between 10 and May 13,
In a few words ...
"Sur le Fil... Far from being conventional, on the contrary rather marginal, it doesn't hesitate to take risks to reveal the expression of the grapes. Without taking itself too seriously, it remains a figure of style with a taste for freedom, and a testimony to a capricious but generous nature. We let ourselves be guided by the taste and aromas of the grapes when harvesting and vinifying, so that the quality of the fruit expresses itself freely in the wine -Vinification Naturelle 20% in new barrels, 80% in 1- and 2-wine barrels - Wines are racked and bottled on waning and waning moons, as well as on fruit and root days.
Tasting notes
Appearance
Ruby with purple hues.
Aroma
Fragrant, with aromas of paprika, blackcurrant and black cherry. A full-bodied wine, with intense flavors of blackberry, cedar and graphite.
Wine Fruity | Spicy | Vegatable
Taste
Dense fruit on the palate is lifted by a fine tannic structure and spicy acidity. This wine is surprisingly rich and abundant, yet refined and subtly balanced.
Wine Chaleureux | Corsé | Plein | Souple
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc
Terroir Grès Calcaire de Brugairolles à 200m d’altitude
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuteries et cochonnailles
Meat
Magret de canard grillé, poulet rôti au four, sauté d'agneau au thym
Vegetables
Tian de légumes à la provençale, tomates farcies à la Languedocienne
Cheeses
Fromages Bleu
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Domaine Gayda
Domaine Gayda is a domain from the region Languedoc-Roussillon in France, that produces 22 wines available to purchase, including the wine Figure Libre Cabernet Franc 2021.
Appellation
Vin de Pays d'Oc
The appellation Vin de Pays d'Oc is part of the region of Languedoc-Roussillon from France which include Domaine Gayda and its 24 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
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