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Mas Jullien "blanc" Mas Jullien White wine ● Vin de Pays de l'Hérault

2023 75cl

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Photo for illustration purposes only. Vintage sold: 2023
Mas Jullien
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In a few words ...

Located in the heart of the village of jonquière, in the côteaux du languedoc and terrasse de larzac appellations, mas jullien was founded in 1985 by olivier jullien and his right-hand man jean-philippe granier. They manage 18 hectares of red and white vines, planted with carignan blanc, grenache, chenin, viognier, clairette and petit manseng. Olivier Jullien's estate has long been an oasis of quality in a sea of productivism. In fact, Olivier Jullien was one of the leaders in the Languedoc region's revival of top-of-the-range wines. The estate was farmed organically before Olivier Jullien took back his freedom from certification. The domaine produces red, white and rosé wines. More than any other winemaker in the Languedoc, olivier jullien commands the admiration and respect of his peers. He is one of the main architects of the renaissance of rigorous viticulture in the region, seeking out the nuanced combination of soils and varied native grape varieties, in red and white, on the terraces of the Larzac. The sincerity of this visionary, who shuns competition, is reflected in his deep, digestible and generous wines.

Tasting notes

Appearance

Lively color.

Aroma

Le nez est élégant et aromatique. Arômes sur les fruits blancs, raisins frais, agrumes, et de belles notes florales.

Wine Floral | Fruity

Taste

Great elegance. Fine balance. Fresh, mineral finish.

Wine Aromatique | Elégant | Minéral | Vif

Product details

Keeps

-

Peak

-

Service

12°C

Grape varieties Carignan blanc, Chenin blanc, Grenache blanc, Marsanne, Viognier

Terroir -

Culture type

Organic

Alcohol

-

Content

75cl

Decanting

-

Food and wine pairings

Starters

Coquillages, tapas

Meat

Araignée de porc, blanquette de lapin

Fish and seafood

Poissons à la plancha, thon cru

Vegetables

Gratin de panais, risotto aux courgettes

Cheeses

Pélardon

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