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Photo for illustration purposes only. Vintage sold: 2017
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Bio
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Plaisir
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Vin naturel
Stock out
In a few words ...
Vin nature: taking what nature gives us in order to give the wine a living character, i.e. no oenological inputs. A Loire Valley-style wine with great freshness, a supple, weathered texture and aromas of red fruit jam. Whole bunch vinification with a short vatting period.
Pur Jus ! Du plaisir fruité en bouteille !
Tasting notes
Appearance
Intense garnet-red color.
Aroma
Le nez révèle un fruité très gourmand.
Wine Fruity | Gourmand
Taste
Soft and light, one glass calls for another!
Wine Fruité | Souple
Product details
Keeps
5 years
Peak
2021
Service
16°C
Grape varieties Carignan
Terroir Les sols sont variés et riches de leur complexité de grès, d’argiles, de terres rouges et de clapas, pierres utilisées auparavant pour bâtir les Capitelles (mazets en pierre sèche).
Culture type
Organic - AB
Alcohol
13%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Anchoïade, oeufs pochés.
Meat
Grillades.
Fish and seafood
Poissons grillés.
Vegetables
Tian d'aubergines, tomates confites.
Cheeses
Plateau de fromages.
Desserts
Mousse au chocolat.
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Mas Lau - Laurent Bagnol
Mas Lau - Laurent Bagnol is a domain from the region Languedoc-Roussillon in France, that produces 0 wines available to purchase, including the wine Le "L" 2017.
Appellation
Vin de Pays des Coteaux du Pont du Gard
The appellation Vin de Pays des Coteaux du Pont du Gard is part of the region of Languedoc-Roussillon from France which include Mas Lau - Laurent Bagnol and its 0 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
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