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Vallée de la Loire

Domaine Vincent Pinard

4.4
(9 customer reviews)
In this family vineyard for several centuries, an organic and biological approach is adopted. Biodynamics and polyculture are combined to best magnify the Sancerre terroir and the bunches of Sauvignon Blanc (Pinot Noir in red). Find out more
Recommended by
Jancis Robinson - Wine Decider - RVF avant 2020
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The winemaker

An estate in the heart of the Sancerrois


Located in the heart of the Sancerre terroir, Domaine Vincent Pinard is a family estate that has been accustomed to working the land and the vines in the traditional way for over 20 generations. Respectful of the terroir, the winemakers' philosophy has led them to develop organic and biological agriculture, to preserve both the quality of the grapes and the health of the terroir. Since the beginning of the 20th century, Armand Pinard has developed polyculture. Today, the estate claims biodynamic practices.

Spread over 17 hectares of vines, the estate extends over the hills of Bué, an authentic terroir with clay-limestone soils. During viticulture, no weed killers, insecticides or anti-rot are used. The vineyard is essentially worked by hand and the vineyard works on small yields.

In short, at Vincent Pinard, the emphasis is on accompanying and listening to the terroir rather than interventionist practices. The pruning is short and the grapes are harvested green, the grapes are selected on a sorting table. Depending on the cuvées, the winemakers work with either vats, wooden vats or 228 and 600 liter barrels.

Exceptional white wines


The estate's white wines are grown from Sauvignon Blanc grapes, evolving on the limestone soils of the village of Bué. In the Appellation "Les Caillottes", the wines benefit from an exquisite terroir giving them full of finesse, purity and precision.

Planted in the 1960's, the Sauvignon vines provide a beautiful persistence and a certain minerality to the white wines.
8 wines available
between 27 € and 52 €
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