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Photo for illustration purposes only. Vintage sold: 2020
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Bourgoin CognacEstimated delivery between 17 and Dec 19,
In a few words ...
BOURGOIN VERJUS is a traditional culinary acidifier produced in the Charente region of France. This highly acidic grape juice from early harvests is used both in the kitchen and at the bar as an ecological substitute for lemon. Why Bourgoin Verjus? Because lemons have a high carbon footprint (imported mainly from Mexico). BOURGOIN VERJUS is produced on the Bourgoin vineyard, located 9km west of Angoulême (France). BOURGOIN VERJUS has an acidity
Tasting notes
Appearance
BOURGOIN VERJUS is a traditional culinary acidifier produced in the Charente region of France. This highly acidic grape juice from early harvests is used both in the kitchen and at the bar as an environmentally friendly substitute for
Aroma
BOURGOIN VERJUS is a traditional culinary acidifier produced in the Charente region of France. This highly acidic grape juice from early harvests is used both in the kitchen and at the bar as an environmentally friendly substitute for
Taste
BOURGOIN VERJUS is a traditional culinary acidifier produced in the Charente region of France. This highly acidic grape juice from early harvests is used both in the kitchen and at the bar as an environmentally friendly substitute for
Product details
Keeps
-
Peak
-
Service
-
Grape varieties Trebbiano
Terroir Cénomanien moyen
Culture type
Biodynamic
Alcohol
-
Content
75cl
Decanting
-
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Bourgoin Cognac
Bourgoin Cognac is a domain from the region Poitou-Charentes in France, that produces 10 wines available to purchase, including the wine BOURGOIN VERJUS 2020.
Appellation
Vin de Pays Charentais
The appellation Vin de Pays Charentais is part of the region of Poitou-Charentes from France which include Bourgoin Cognac and its 10 cuvées. Spread over Le vignoble représente une production d’environ 50 000 hectolitres, this region is 754 hectares.
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