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Monier de la Sizeranne Maison M. Chapoutier Red wine ● Hermitage ou Ermitage
2018 75cl
3 bottles remaining
Photo for illustration purposes only. Vintage sold: 2018
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Les CavesEstimated delivery between 10 and May 13,
In a few words ...
Hermitage "Monier de la Sizeranne" comes from a blend of different terroirs, arranged from west to east: - les Bessards: of granite origin, this is the soul of a good Hermitage. - le Méal: ancient alluvial terraces rich in gravel and rolled pebbles of varying degrees of limestone. - les Greffieux: silt soil with a high proportion of rolled pebbles.
Tasting notes
Appearance
Deep garnet red with purplish hues.
Aroma
Red fruit (raspberry, blackcurrant), licorice notes.
Wine Fruity | Spicy
Taste
Good attack, round, elegant, concentrated, supple tannins with a blackcurrant, raspberry and spicy (pepper) finish when young.
Wine Fruité | Rond | Souple
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Syrah
Terroir -
Culture type
Biodynamic - Demeter
Alcohol
13.5%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Terrine de gibier, coppa corse.
Meat
Viandes rouges et gibiers en sauce.
Vegetables
Champignons.
Cheeses
Fromages affinés.
Desserts
Moelleux au chocolat.
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Maison M. Chapoutier
Maison M. Chapoutier is a domain from the region Vallée du Rhône in France, that produces 132 wines available to purchase, including the wine Monier de la Sizeranne 2018.
Appellation
Hermitage ou Ermitage
The appellation Hermitage ou Ermitage is part of the region of Vallée du Rhône from France which include Maison M. Chapoutier and its 132 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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