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The grapes are hand-picked and sorted. The Syrah grapes are vinified separately. The entire harvest is destemmed. Cold pre-fermentation lasts 24 hours. Fermentation is temperature-controlled by a heat exchanger at 26-28°. We carry out delestages (2 to 3) during vinification. Traditional vatting lasts 25 to 30 days in vats. Next comes aging in ½ muids, which takes 12 months to bring the wine to maturity.
Appearance
Deep ruby color
Aroma
On the nose, there are hints of blackberry, marron glacé and chocolate.
Wine Empyreumatic | Gourmand | Roasted | Spicy
Taste
Round and soft on the attack, the fruit lingers pleasantly in a fine, mellow structure. The finish is surprisingly fresh.
Wine Aromatique | Corsé | Elégant | Long | Rond
Keeps
10 years
Peak
-
Service
16°C
Grape varieties Grenache, Syrah
Terroir Argilo calcaire à Galets roulés
Culture type
Organic
Alcohol
14%
Content
75cl
Decanting
120 min.
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Domaine de Verquière
Domaine de Verquière is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine Rasteau Cuvée 1928 2015.