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Photo for illustration purposes only. Vintage sold: 2023
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Cave la CaboteEstimated delivery between 10 and Dec 12,
In a few words ...
La combe au mas is located at the foot of mont-ventoux in a cool, late-ripening microclimate influenced by the famous provence giant. The estate was created in 2019 by thomas ayoun and marie-sophie jullien. Their aim is to transcribe the typicity of this terroir into healthy, distinctive wines. The vineyard comprises 10 hectares of vines, planted at altitudes of 300 to 400m, on clay-limestone, pebble and silt soils. The winegrowers also cultivate a few plots of olive and cherry trees, polyculture being an essential part of their philosophy. A vegetable garden, fruit trees and a farmyard complete the agricultural project, which is carried out according to the principles of organic farming, respecting the soil, living beings and biodiversity. Vinification is carried out without inputs or sulfur. The grapes are fermented with their own indigenous yeasts. All cuvees are then aged in century-old terracotta amphorae. These large amphorae (2,000 to 4,000 liters) enable the wines to retain their fruitiness and characteristic freshness. The wines are lightly sulfured before bottling. This working philosophy enables
Tasting notes
Taste
Fresh and fruity
Product details
Keeps
2025 years
Peak
2025 - 2028
Service
15°C
Grape varieties -
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Tapas - charcuterie
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Domaine de la Combe au Mas
Domaine de la Combe au Mas is a domain from the region Vallée du Rhône in France, that produces 1 wines available to purchase, including the wine Rigaou 2023.
Appellation
Ventoux
The appellation Ventoux is part of the region of Vallée du Rhône from France which include Domaine de la Combe au Mas and its 1 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Ventoux : most popular
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