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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 3 and May 6,
In a few words ...
Assembly : merlot: 61%, cabernet sauvignon: 39%. the estate : All the plot-by-plot work carried out in the vineyard, during berry tasting and harvesting, continues in the vat room. 70 temperature-controlled stainless steel vats of different sizes enable us to produce "made-to-measure" wines. Vinification is carried out with the utmost respect for the raw material. Each step is designed to reveal the expression of the terroir, and seeks to create a distinctive Montrose style. vatting, which lasts a maximum of 25 days, is carried out with respect for the fruit and the material. During run-off, all batches are kept separate, so that the full diversity of vat profiles is available for blending. The marcs are meticulously pressed, then lowered into barrels and selected. The noblest presses join the grand vin. the wine : the nose: fresh and slightly toasted palate: round and fleshy.
Tasting notes
Appearance
Intense ruby to garnet color.
Aroma
Delicate bouquet enhanced by a hint of finesse.
Wine Empyreumatic | Fruity | Roasted | Smoked
Taste
Racy red wines that delight palates with a perfectly balanced body.
Wine Boisé | Elégant | Fruité | Long | Tannique
Product details
Keeps
-
Peak
-
Service
18°C
Grape varieties Cabernet-sauvignon, Merlot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Agneau rôti, carré de veau braisé, côte de boeuf à l'os accompagnée de cèpes poêlés
Cheeses
Fromages à pâte dure, tels que les tommes ou le gouda
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Château Montrose
Château Montrose is a domain from the region Bordeaux in France, that produces 67 wines available to purchase, including the wine Le Saint-Estèphe de Montrose No vintage.
Appellation
Saint-Estèphe
The appellation Saint-Estèphe is part of the region of Bordeaux from France which include Château Montrose and its 66 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Estèphe : most popular
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