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Winemaking Hand-picked on October 18, 2013 Hand-sorted before total destemming of the grapes Long, gentle maceration: 26 days with delestage and temperature control (23-28°) Ageing 12 months in barrels (15% new) Final blending with part of the same wine aged in vats Bottled in December 2014
Appearance
An intense garnet-red color.
Aroma
The greedy nose combines vanilla notes with stewed aromas of fresh red fruit and slightly more cooked fruit.
Wine Fruity | Gourmand | Roasted | Spicy
Taste
On the palate, the wine is suave and well-balanced. Barrel ageing enhances the velvety touch and sublimates the delicacy of this vintage harvested at optimum maturity.
Wine Boisé | Fruité | Grillé | Long | Rond
Keeps
8 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc
Terroir Argilo-calcaire
Culture type
Reasoned agriculture
Alcohol
13%
Content
75cl
Decanting
15 min.
Meat
Viande rouge gouteuse (rôti de boeuf, tournedos, magret de canard…), pot au feu ou tête de veau, Boudin noir froid ou poêlé, grillades
Cheeses
Fromages à pate molle
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Domaine de Nerleux
Domaine de Nerleux is a domain from the region Vallée de la Loire in France, that produces 0 wines available to purchase, including the wine Les Loups Noirs 2016.





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