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Photo for illustration purposes only. Vintage sold: 2013
Stock out
In a few words ...
The warmth and sunshine of summer 2013 enabled a beautiful ripeness bringing freshness and finesse to this vintage. A structured, rich wine with creamy notes of grilled almonds and candied lemon.
Tasting notes
Appearance
Clear, yellow-gold color. Fine bubbles and delicate rim.
Aroma
Toasted almond, apricot, candied lemon.
Wine Empyreumatic | Fruity | Gourmand
Taste
Rich, fresh attack, creamy effervescence. The champagne expresses all the power and limestone resonance of its terroir exponentially on a fruity, highly iodized finish.
Wine Elégant | Fruité | Long
Product details
Keeps
-
Peak
-
Service
9°C
Grape varieties Chardonnay, Pinot noir
Terroir Argilo-calcaire.
Culture type
High Environmental Value Certification - HVE
Alcohol
12%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Foie gras.
Meat
Suprême de poularde aux écrevisses, carré de veau
Fish and seafood
Wok de crustacés au curry doux
Vegetables
Pâtes truffées.
Cheeses
Spécialités fromagères, boîte chaude (type Mont d’Or).
Customer reviews
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Review this item
5/
5
5
EvaL
• 223 reviews • Registered since 2022 • Reviewed on the 2012 vintage of this wine on 22/05/2023
Beautiful vintage, fine bubbles, very pleasant on the palate. An elegant, racy champagne!
4/
5
4
Verified purchase
the same link as in other Viellard Millot Champagne..more delicious then No vintage...a little bit sour apple but with sweeter end...
4/
5
4
Verified purchase
Good vintage.
Nice fresh attack followed by a nice complexity/richness. Nice fruity finish...
Drink quickly, I'd say
Champagne Viellard-Millot
Champagne Viellard-Millot is a domain from the region Champagne in France, that produces 0 wines available to purchase, including the wine Original Vintage - Grand Cru 2013.
Appellation
Champagne
The appellation Champagne is part of the region of Champagne from France which include Champagne Viellard-Millot and its 0 cuvées. Spread over -, this region is 90% sparkling wines, 5% red wines and 5% rosés.
See appellation page
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