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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 3 and May 6,
In a few words ...
The second wine of Château Cos d'Estournel, it is produced from the vine to the cellar with the same care and essentially the same means as the grand vin, but from the youngest vines. After rigorous sorting, vinification is carried out on a parcel-by-parcel basis in the new gravity-fed winery, using 72 temperature-controlled stainless steel vats ranging from 19 to 155 hl. Aged for 12 months in stave-wood oak barrels. James Suckling (93-94) This wine is made from several grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The result is a balanced, voluptuous wine. On tasting, aromas of crème de cassis, black fruit, violet and hints of tea seduce the palate. A wine for pleasure, Les Pagodes de Cos is appreciated when shared in a convivial atmosphere.
Tasting notes
Appearance
A beautiful, dark, intense color.
Aroma
Delicate bouquet with notes of black fruit and spices.
Wine Fruity | Spicy
Taste
Presence of ripe fruit with spices adding a touch of freshness. Perfectly balanced and voluptuous.
Wine Fruité | Long | Rond
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Agneau simplement rôtis, un carré de veau braisé, mais également une épaisse côte de boeuf à l'os accompagnée de cèpes poêlés
Cheeses
Fromages à pâte dure, tels que les tommes ou le gouda.
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Cos d'Estournel
Cos d'Estournel is a domain from the region Bordeaux in France, that produces 73 wines available to purchase, including the wine Pagodes de Cos No vintage.
Appellation
Saint-Estèphe
The appellation Saint-Estèphe is part of the region of Bordeaux from France which include Cos d'Estournel and its 73 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Estèphe : most popular
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