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-12%
96
RP
RP
18
JR
JR
19
G&M
G&M
93
WS
WS
Photo for illustration purposes only. Vintage sold: 2010
-
1er cru
-
Légende
Stock out
In a few words ...
Harvested by hand. Sustainable cultivation. The grapes arrive in bins which are emptied into a modern, horizontal pneumatic press. Pressing takes much longer than for dry white wines. It takes about 4 hours or more to press the contents. The richest juices come out last. Pressing is long and delicate to extract the richest juices. The wines are aged for 16 to 18 months in oak barrels (50% new), with a very open nose combining notes of orange, preserved lemon and grapefruit with a refreshing acidity. White flowers and frangipane round out the freshness. The palate reflects the liveliness of this vintage, and reproduces the aromatic range of the nose, adding pineapple and a touch of vanilla thanks to its barrel ageing. Liqueur is present through density, but remains discreet. Although round, the finish leaves a very fruity, fresh and acidic impression. This wine has a pleasant, attractive face, which will enable it to be enjoyed in its youth.
"Very elegant throughout, perfectly balanced, powerful, rich, round, invigorated by a healthy freshness that stretches the finish, subtle in its aromatic development (flowers and white fruits, caramel, brown sugar, candied and roasted notes), it is already very pleasant while displaying serious assets for long ageing."
Tasting notes
Appearance
The robe can vary over the entire range of colors from pale gold to coppery gold through straw yellow.
Aroma
In the main aromatic field of soft and sweet Bordeaux we find the flower, the fresh fruits, the exotic fruits but also spicy notes and empireumatiques (wood, cinnamon, vanilla ...).
Wine Floral | Soft | Spicy
Taste
The sweet white young are delicious, they are slightly jammy but still retain acidity. With age they evolve on more concentrated aromas, such as the bitter orange confit and small notes of salted butter caramel.
Product details
Keeps
20 years
Peak
-
Service
8°C
Grape varieties Muscadelle, Sauvignon blanc, Semillon
Terroir The defining element of sweet wines is a mushroom, botrytis cinerea which settles on bunches of grapes and allows their development if specific. This mushroom develops particularly well in the appellation area.
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Oysters
Meat
Foie gras, guinea fowl, pheasant, exotic spicy dishes
Fish and seafood
Raw salmon
Cheeses
Blue cheese (Roquefort)
Desserts
Desserts made from white, yellow and exotic fruits
Guides reviews
96 / 100 Parker Wine Advocate
18 / 20 Jancis Robinson
19 / 20 Gault & Millau
93 / 100 Wine Spectator
92 / 100 Jean-Marc Quarin
2 / 3 Le Guide Hachette
96 / 100 Vinous
95 / 100 Wine Enthusiast
95 / 100 James Suckling
95 / 100 Wine Decider
17 / 20 Bettane et Desseauve avant 2020
17 / 20 La Revue du Vin de France avant 2020
Customer reviews
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Château Suduiraut
Château Suduiraut is a domain from the region Bordeaux in France, that produces 8 wines available to purchase, including the wine Château Suduiraut 2010.
Appellation
Sauternes
The appellation Sauternes is part of the region of Bordeaux from France which include Château Suduiraut and its 9 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Sauternes : most popular
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