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Surface area: 3 ha. Municipality: Chavanay (Loire). Yields: 35 hl/ha. Ageing 18 months in fine-grained oak barrels (Allier and Nevers). Barrels: 40% new with oxygenation every 4 months. Winemaking Hand-harvested, strict selection of ripe grapes. Total destemming. Cold pre-fermentation maceration, alcoholic fermentation at 35 °C. Post-fermentation maceration at 30°C. Malolactic fermentation in barrels.
C'est la cuvée emblématique du domaine, sur un millésime aussi exceptionnel que 2015. Il peut aussi bien se déguster dès maintenant sur une belle fraicheur ou garder en cave pour le voir évoluer sur de subtils arômes.
Appearance
Syrah is like an evening gown of deep purple, almost black.
Aroma
Fresh and powerful, with lovely fruity notes.
Wine Fruity | Strong
Taste
Notes of peppery spice with a hint of violet, typical of Syrah, but with the freshness of St. Joseph.
Wine Elégant | Fruité | Rond | Tannique
Keeps
10 years
Peak
2019
Service
16°C
Grape varieties Syrah
Terroir Granits très altérés exposés Est.
Culture type
-
Alcohol
-
Content
75cl
Decanting
120 min.
Starters
Terrine chasseur, boudin noir grillé
Meat
Cailles farcies, canard sauvage rôti, civet de sanglier, boeuf grillé
Vegetables
Girolles, gratin dauphinois, tian de légumes
Cheeses
Cantal, Laguiole
92 / 100 Parker Wine Advocate
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Pierre Gaillard
Pierre Gaillard is a domain from the region Vallée du Rhône in France, that produces 12 wines available to purchase, including the wine Clos de Cuminaille 2015.