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Photo for illustration purposes only. Vintage sold: 2022
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In a few words ...
Surface area: 3 ha. Municipality: Chavanay (Loire). Yields: 35 hl/ha. Ageing 18 months in fine-grained oak barrels (Allier and Nevers). Barrels: 40% new with oxygenation every 4 months. Winemaking Hand-harvested, strict selection of ripe grapes. Total destemming. Cold pre-fermentation maceration, alcoholic fermentation at 35 °C. Post-fermentation maceration at 30°C. Malolactic fermentation in barrels.
Tasting notes
Appearance
Syrah is like an evening gown of deep purple, almost black.
Aroma
Fresh and powerful, with lovely fruity notes.
Wine Fruity | Strong
Taste
Notes of peppery spice with a hint of violet, typical of Syrah, but with the freshness of St. Joseph.
Wine Elégant | Fruité | Rond | Tannique
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Syrah
Terroir granits très altérés exposés Est.
Culture type
-
Alcohol
-
Content
75cl
Decanting
120 min.
Food and wine pairings
Starters
Terrine chasseur, boudin noir grillé
Meat
Cailles farcies, canard sauvage rôti, civet de sanglier, boeuf grillé
Vegetables
Girolles, gratin dauphinois, tian de légumes
Cheeses
Cantal, Laguiole
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Pierre Gaillard
Pierre Gaillard is a domain from the region Vallée du Rhône in France, that produces 9 wines available to purchase, including the wine Clos de Cuminaille 2022.
Appellation
Saint-Joseph
The appellation Saint-Joseph is part of the region of Vallée du Rhône from France which include Pierre Gaillard and its 9 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Saint-Joseph : most popular
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