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Château la Tour Carnet Bernard Magrez - Château la Tour Carnet Red wine ● Haut-Médoc
No vintage 75clIn stock
Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 2 and May 3,
In a few words ...
Situated on the edge of the Saint-Julien and Pauillac appellations, this 4th Cru Classé has belonged to Bernard Magrez since 2000. The 124 hectares of vines are planted on a sloping terroir of clay and limestone, covered with gravel. The grape varieties planted at La Tour Carnet are unusual for the Médoc, with a majority of Merlot (62%) versus 35% Cabernet Sauvignon, and the remainder Cabernet Franc and Petit Verdot. The great oenologist Michel Rolland advises the estate. J. Suckling: 92-93/100
Tasting notes
Appearance
The color is garnet red with slightly tile-like highlights.
Aroma
An initial fruity nose with notes of fresh red fruit, evolving towards more jammy nuances with a hint of vanilla.
Wine Floral | Fruity
Taste
On the palate, the attack is frank, with perfectly integrated tannins. Aromas develop with notes of ripe fruit and roasting.
Wine Aromatique | Long | Tannique
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuterie.
Meat
Gigot d'agneau, les viandes rouges à la braise, une pintade rôtie.
Vegetables
Champignons farcis.
Cheeses
Les fromages de montagne à pâte dure un peu secs.
Desserts
Fondant au chocolat.
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Bernard Magrez - Château La Tour Carnet
Bernard Magrez - Château La Tour Carnet is a domain from the region Bordeaux in France, that produces 34 wines available to purchase, including the wine Château La Tour Carnet No vintage.
Appellation
Haut-Médoc
The appellation Haut-Médoc is part of the region of Bordeaux from France which include Bernard Magrez - Château La Tour Carnet and its 34 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Haut-Médoc : most popular
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