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La Mission Haut Brion Château la Mission Haut Brion - Domaine Clarence Dillon Red wine ● Pessac-Léognan

2023 75cl

In stock

  • 96
    RVF
  • 95
    VN
  • 97
    DEC
  • 98
    JS
  • Photo for illustration purposes only. Vintage sold: 2023
    La Mission Haut Brion - Château La Mission Haut Brion - Domaine Clarence Dillon - 2023 - Rouge
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    In a few words ...

    First growth classified in 1855, Château Haut-Brion has a singular history. The first truly Bordeaux wine château is located on a terroir planted with vines as far back as Gallo-Roman times, in the 1st century. The first Bordeaux cru to be named after its terroir, rather than its owner or parish, Château Haut-Brion became the world's first luxury brand in 1521. Its history is that of some of the most prestigious wines to have marked the distinctive heritage of the Bordeaux region over the centuries. The only premier cru classé outside the Médoc to have been included in the 1855 classification, Château Haut-Brion is unique in that it is totally enclosed within the town of Pessac, Bordeaux's closest suburb. Its terroir, like that of mission haut-brion, pape-clément or carmes haut-brion, is certainly the earliest in the appellation, and the grapes, almost equal parts merlot and cabernet-sauvignon (which sets it apart from the medoc's premier crus classés), ripen perfectly here, producing a full, rich wine that develops inimitable smoky notes as it ages. Château haut brion 2002

    Tasting notes

    Appearance

    Very deep, dark color with mauve highlights.

    Aroma

    Intense, complex nose with notes of wood, blackcurrant, liquorice and chocolate.

    Wine Empyreumatic | Fruity

    Taste

    Fleshy and flavorful, these wines are in the same vein as the Medocs, but slightly less dense.

    Wine Boisé | Long | Tendre

    Product details

    Keeps

    -

    Peak

    -

    Service

    16°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot

    Terroir -

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pâté en croûte ou une bouchée à la reine

    Meat

    Carré d'agneau, d'un filet mignon ou d'une poularde rôtie.

    Fish and seafood

    Lamproie à la bordelaise.

    Vegetables

    Plats à base de champignons, à commencer par les cèpes, et bien sûr les truffes.

    Guides reviews

    4.83/5

    (4 ratings by guides)

    96 / 100 La Revue du Vin de France

    95 / 100 Vinous

    97 / 100 Decanter

    98 / 100 James Suckling

    Customer reviews
    5

    4.7/5

    (5 customer review)

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    Château La Mission Haut Brion - Domaine Clarence Dillon