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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 6 and May 7,
In a few words ...
The 1973 vintage was a small one with a few successes. The reds were pleasant and very supple. The vintage was a small one, with a few successes.
Tasting notes
Appearance
Pomerols are usually dark ruby in color, with violet highlights when young, and brick hues as they age.
Aroma
The bouquet is often rich and complex, with notes of black and red fruits. Empyreumatic notes are also present, with leather, roasting and a hint of vanilla.
Wine Empyreumatic | Fruity
Taste
The tannins in Pomerols are rather robust, and you'll need to wait for a certain maturity to find a perfectly balanced wine. Ripe black fruit, including blackcurrant, and sometimes truffle, are present.
Wine Boisé | Charpenté | Fruité | Long | Tannique
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Entrecôte grillée à la bordelaise, viandes en sauce, gibiers
Vegetables
Grosses frites taillées au couteau
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Château la Fleur-Pétrus
Château la Fleur-Pétrus is a domain from the region Bordeaux in France, that produces 12 wines available to purchase, including the wine Château la Fleur-Pétrus No vintage.
Appellation
Pomerol
The appellation Pomerol is part of the region of Bordeaux from France which include Château la Fleur-Pétrus and its 12 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pomerol : most popular
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